24 Carrot Gold Flavor

A classic reimagined with pure, golden nostalgia — but with a twist no other mix on the market offers.

Our 24 Carrot Gold Cake Mix doesn’t just bake up tender, cinnamon-kissed, perfectly spiced carrot cake… it gives youtotal control over how you enjoy it. Each pouch in our CAK’D in a Cup™ line can be baked three completely different ways:

• 2 cupcakes,
• 1 cozy ramekin cake, or
• 1 warm mug cake

And because each bag makes three individual servings, you can enjoy a fresh bake one at a time, or use the whole pouch to make six cupcakes at once. No more waste. No stale leftovers. Just fresh, nostalgic carrot cake whenever the craving hits.

Crafted from our award-winning scratch recipe with premium gluten-free flours and plant-based ingredients, this mix creates rich, moist, warmly spiced perfection — all in one bowl.

Shelf Life: 12 months unopened (keep in a cool, dry place).

Yields: 3 Servings. Each servings bakes: 2 cupcakes | 1 - 12oz Mug Cake | or 1 - 4oz Ramekin

Allergens: Top 8 allergen friendly

Ingredients: CAK'D Flour Blend (White Rice Flour, Brown Rice Flour, Oat Flour, Tapioca Starch, Potato Starch, Cornstarch, Oat Fiber, Psyllium Husk), Cane Sugar, Brown Sugar, Dried Carrot Powder, Dehydrated Carrot Bits, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate.), Molasses Powder, Ground Cinnamon, Himalayan Salt, Ground Nutmeg, Baking Soda, Ground Ginger, Vanilla Bean Powder (Ground Vanilla Bean), Ground Allspice, Ground Cloves.