Skip to product information
Chocolate Cake Donut Mix
$9.99
Indulge in rich, bakery-style chocolate donuts made right at home with our Chocolate Cake Donut Mix. This gluten-free, dairy-free, Top-8-allergen-free blend bakes into soft, fluffy, perfectly tender donuts bursting with deep cocoa flavor. No frying required — just mix, bake, and enjoy warm, chocolatey perfection in minutes.
Ideal for breakfast, brunch, or dessert, our small-batch mix delivers consistent results every time and is crafted from our award-winning CĀK’D gluten-free bakery formula. Perfect for families, home bakers, and anyone craving a quick, allergen-friendly treat.
Shelf Life: 12 months unopened (keep in a cool, dry place).
Yields: 5 standard cake donuts
Allergens: Top 8 Allergen Free
Ingredients: Psyllium Husk Powder, CÄK'D Flour Blend (White Rice Flour, Brown Rice Flour, Oat Flour, Tapioca Starch, Potato Starch, Cornstarch, Oat Fiber , Psyllium Husk), Sugar Cane, Brown Sugar, Unsweetened Cocoa Powder (Cocoa Processed With Alkali), Ground Flaxseed, Baking Powder, Himalayan Salt, Baking Soda, Vanilla Bean Powder (Ground Vanilla Bean)