Chocolate Chip Cookie Mug Cake/Skillet Cake

Chocolate Chip Cookie CAK’D in a Cup™ is a Top 8 allergen-friendly, vegan, and gluten-free cookie cake mix designed for maximum comfort with minimum effort. Soft, dense, and fluffy with golden edges and classic chocolate chip flavor—without the allergens or the cleanup.

Each pouch contains three individual servings, giving you flexible ways to bake:• Microwave 1 chocolate chip cookie mug cake per serving in under 2 minutes
• Bake one shareable skillet cookie cake in the oven for a warm, cake-like center

Make one just for you—or bake the whole pouch into a cozy skillet dessert.
No dough chilling. No cookie sheets. No leftovers unless you want them.

Made with our signature gluten-free flours and rich chocolate chips, this cookie cake bakes up satisfyingly thick and tender—perfect on its own or topped with dairy-free ice cream.

Just add milk and butter (dairy or non-dairy). That’s it.
Dump. Stir. Bake or nuke.

Perfect for dorm rooms, family dessert nights, and late-night cravings—free from dairy, eggs, nuts, and gluten.

Yield:
• 3 single-serve cookie mug cakes
or
• 1 skillet cookie cake

Allergen Info: Free from dairy, eggs, nuts, and gluten (Top 8 allergen-friendly)