Smoky Mountain Christmas (Gingerbread Flavor)

Gingerbread warmth, molasses richness, and cozy holiday spice — our Smoky Mountain Christmas Cake Mix tastes like a December evening wrapped in a blanket. But this mix brings more than nostalgic holiday flavor… it brings flexibility you won’t find anywhere else.


Each pouch in the CAK’D in a Cup™ line can be baked three different ways, giving you festive treats exactly when you want them:

• 2 gingerbread cupcakes
• 1 warm, spiced ramekin cake
• 1 holiday mug cake

And since every bag contains three individual servings, you can bake one at a time or use the entire pouch to make six cupcakes. No waste. No pressure. No leftover gingerbread going stale — just fresh, cozy spice whenever the craving hits.


Crafted from our premium gluten-free flours and plant-based ingredients, this mix bakes up moist, fragrant, ginger-kissed perfection.


Shelf Life: 12 months unopened (store in a cool, dry place).
Allergens: Top 8 allergen free


Ingredients: CÄK'D Flour Blend (White Rice Flour, Brown Rice Flour, Oat Flour, Tapioca Starch, Potato Starch, Cornstarch, Oat Fiber, Psyllium Husk), Brown Sugar, Sugar Cane, Baking Powder, Molasses Powder, Ground Ginger, Himalayan Salt, Ground Cinnamon, Baking Soda, Vanilla Bean Powder (Ground Vanilla Bean), Ground Nutmeg