Vanilla Cake Donut Mix

Turn any morning into a memory. Our Vanilla Cake Donut Mix makes it easy to bake light, golden donuts everyone can enjoy — even with food allergies. With just a few pantry staples, you’ll have warm, homemade donuts that taste like they came straight from the bakery case.

Gluten-free, vegan-friendly, and made for families who love gathering in the kitchen.


Shelf Life: 12 months unopened (keep in a cool, dry place).
Yields: 5 standard cake donuts
Allergen Info: Top 8 Allergen Free


Ingredients: Psyllium Husk Powder, CAK'D Flour Blend (White Rice Flour, Brown Rice Flour, Oat Flour, Tapioca Starch, Potato Starch, Cornstarch, Oat Fiber , Psyllium Husk), Sugar Cane, Brown Sugar, Ground Flaxseed, Baking Powder, Himalayan Salt, Vanilla Bean Powder (Ground Vanilla Bean), Baking Soda