Vanilla Cake Mix - Professional Batch

CĀK’D Vanilla Cake Mix – Professional Batch (Yields 24–26 Cupcakes) Hand-crafted with our award-winning bakery recipe, this classic vanilla mix is light, fluffy, and full of nostalgic flavor — designed for chefs, cafés, and serious home bakers who want that from-scratch taste without the extra steps.

Each full bag makes 24–26 standard cupcakes, two 8″ cake layers, or three 6″ layers with a perfectly soft crumb and that signature golden-butter bakery texture — at less than $0.70 per cupcake, it’s the simplest way to bring small-batch flavor to any kitchen. You can bake the whole bag at once, or use our smaller proportioning guide to make just what you need — each quarter-batch (about 208 g of mix) makes 6 cupcakes or one 6×3″ mini layer.

Simply whisk the dry mix with 2 cups oat milk and ¾ cup oil for the full bag (or scale down using our guide), then bake as directed. Made in small batches with premium allergen-friendly ingredients, our mix is vegan, gluten-free, soy-free, coconut-free, egg-free, dairy-free, and nut-free, yet every bite tastes just like the nostalgic vanilla cake you remember — light, tender, and full of heart.

Net Wt: 833 g (Yields ~24–26 cupcakes, two 8″ layers, or three 6″ layers)

Ingredients: Proprietary flour blend (rice flour, oat flour, potato starch, tapioca starch, cornstarch, oat fiber, psyllium husk), cane sugar, brown sugar, baking powder, baking soda, flaxseed, Himalayan salt, vanilla bean powder.

Allergen-Friendly | Plant-Based | Small-Batch Made with Heart